On my very last visit to the local health food's store in Indianapolis (Good Earth), I was excited to see that they had Teese on display. Not just one, but four flavors! Naturally, I had to pick up the mozzarella style to try it for myself. Once I was moved back home again, my dad put in the request for pizza early in the afternoon. I obliged and whipped up some mostly whole wheat crust a la Vegan with a Vengeance. Two kinds of pizza were made. Up close above is the pesto one with chard pesto that I made on the spot. The key to the melting was shredding the Teese, which I learned from reading the blogs of so many others before me.
Sadly, the Teese on the second pizza didn't melt as well. This one was made with the leftover soy curls in Veganomicon bbq sauce that I had served my family earlier in the week. My was it tasty.
Now I just have to figure out what I'll be doing with the rest of my Teese. I'm thinking a spinach and artichoke dip might be good. However, I better decide soon because I jet off to Europe in 14 days!