After letting it marinate all day while I was on campus, I decided to keep it simple. Above is the naked open faced sandwich with toasted homemade bread, greans, tempeh, red peppers, and avocado. On top, were a generous few dollops of Caesar dressing from Veganomicon. (For some reason I was mentally unhinged enough to buy a full pound of mixed greens/spinach earlier this week. So much salad has been consumed in the past 24 hours, and more creative methods may need to be devised soon...)
Get Your Grub On With Crosnes
13 hours ago
4 comments:
Now I wish we had bulk tempeh here. I'd make that bacon all the time!
I LOVE TEMPEH! I don't understand tempeh-haters at all. Your sandwich looks amazing. Mmm! T-bacon and avocado! It doesn't get better than that.
I've never tried tempeh never seen it in the shops here or in the UK.
*sad face*
I need to get back to buying the bulk pack!
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