After letting it marinate all day while I was on campus, I decided to keep it simple. Above is the naked open faced sandwich with toasted homemade bread, greans, tempeh, red peppers, and avocado. On top, were a generous few dollops of Caesar dressing from Veganomicon. (For some reason I was mentally unhinged enough to buy a full pound of mixed greens/spinach earlier this week. So much salad has been consumed in the past 24 hours, and more creative methods may need to be devised soon...)
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