Not enough sugar?

The holiday baking has begun.  Just about all the sweets that my family will have this week will be made by me (excluding the apple pie tomorrow, which, luckily, is vegan).  Monday was round one with me baking the YRR spice cake for my mum when she went to a get-together.

Then, of course, can't forget about the peanut butter pie.  This stuff is seriously addicting. It wasn't quite as good as when my roommate made it, but it was still tasty.  The rest of my family loved it and would never have guessed that the main ingredient was tofu.  I'm not sure if my brother actually did figure it out since I never told him nor did he complain (as is the case whenever I serve him something with tofu).

Tonight, the sugar coma was induced by chocolate white chocolate chip walnut cookies, which was a variation on a recipe in Veganomicon.  I got some white chocolate chips in a care package swap on the ppk in October, and I was so excited to finally get to use them. (I had been saving them for something special.) These were amazing, and my brother could not stop eating them. I started to get scared that there wouldn't be any left for tomorrow!

Tomorrow I'll show off the vegan lasagna that I made, which bended the usual Christmas Eve tradition just a bit.  Plus, I'll be making falafel for myself and hopefully making the rest of the family jealous.