VeganMoFo: Green smoothies, the sequal

I know that I talked about green smoothies a week or so ago, but I mixed up my recipe again with interesting results.  This time I halved the amount of water and ice that I used previously, froze the banana first, and used two kiwis instead of a kiwi and raspberries.  I will say that I missed the tartness that the raspberries added.  Plus, I had no idea how hard it was to peel a frozen banana. What a pain. It did add a thicker consistency to the smoothie that I liked though.

(See that book underneath my smoothie? I'll be taking the Chemistry GRE subject test in 3 days.  So, even though I am going home for my Uni's fall 'reading' break, I will be doing lots of studying. Yikes. Hopefully I'll be able to fit in a few good vegan meals for my omnivore family.)

I don't have any excited meal updates because, even though I planned on making a fun dinner tonight, one of my roommates ended up cooking for our entire apartment (which includes another vegan in addition to me).  Here is the quick picture that I took before my camera died.  She didn't do too bad, and I didn't find her Moroccan stew as spicy as she seemed to think it was.  I think it is my turn next Wed. to cook for the entire apartment. Any suggestions would be welcome...