This stuff was absolutely amazing. I actually made it almost two weeks ago, and I am planning on making it again with the eggplant that has been sitting around my kitchen. It was so savory, and the eggplant practically melted in your mouth. The sour cream/milk combination was definitely the element that gave it a little something that you couldn't quite put your finger on but that pulled all the flavors together.
I have lots of other backlogged post ideas, but I may or may not be waiting for VeganMoFo to start so that I can be ahead before I get behind...
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