Somewhat recently, I tried my hand at tempeh bacon again, and I found myself to be more successful the second time around. But, it wasn't the success that got me excited but what I thought to do with it once I made it. Behold an amazingly messy but delicious sandwich:
Tempeh bacon on homemade bread with sauerkraut, red onions, and the Vegan Brunch remoulade. Including the last ingredient was the stroke of brilliance on my part. Not to be outdone, I made an even better variation on this theme with pizza!
At the last minute, I realized that I only had enough yeast left to do a half batch of pizza dough, but it all worked out. Topped with some spicy tomato sauce from my freezer, I used up the last of the sauerkraut and sprinkled it liberally with tempeh and onions. Even better was drizzling the remaining remoulade on top!
I pretty much smelled like onions and kraut afterwards, but I didn't really care since I've been holed up studying as of late.