Saturday, March 13, 2010

A saucy state of mind

Erm, I still to exist. Honestly. The last fews weeks have been insane. Loads of exams (mostly for me) and grading too. Not to mention a prospective grad student visitation weekend thrown in the middle as well. As a result, some of my meals haven't been very original or noteworthy, especially since I was eating leftovers from the fall stashed in my freezer for a while. (This did result in a beet juice accident when I had lunchbox leakage of the black bean beet soup from Vwav get over everything, including a batch of lab reports that I was grading. Whooops)

One mighty tasty meal was queso with broccoli and polenta. It was my first time making polenta, and wow was it easy!




The polenta that I ate for dinner I just plopped on my plate, but I got fancy with the leftovers for my lunch the next day and molded it. It made me feel as if I wasn't eating the exact same meal as the previous day for some reason.



I also did some fridge and pantry cleaning out this week. Because of a storm dumping 18.5 inches of snow on the area, and me being a lazy arse and not attempting to dig out my car until the snow was impossible to remove as it was covered in a layer of ice from melting, I wasn't able to go grocery shopping for almost three weeks! Thank goodness I have a well stocked pantry and freezer. Near the end, my fresh produce was looking a bit worse for wear. Using three sorry potatoes and some crimini mushrooms that had seen better days, I whipped up this last dish that included a cashew miso gravy as well as Vwav tempeh sausage crumbles.

2 comments:

Mihl said...

The polenta dish looks very tasty. I am sorry to hear about the beet juice incidence. Beet juice can be mean sometimes.

Mary said...

Isn't polenta the best? It's so easy, but it looks and tastes so fancy. Crazy that you're still getting snow! We got almost nothing this winter and it makes me sad.