This falafel and tahini sauce was made sometime during VeganMoFo, but I never had time to blog about it. (The picture is actually taken from a reheated meal. *gasp*) Needless to say, I almost considered using this recipe from Vegan with a Vengeance as my meal on Thanksgiving.
This is a double layer cake of red velvet with cream cheese frosting from Vegan Cupcakes Take over the World, naturally. I made it for the birthday of one of my roommate's, who was quite obviously turning 22. I was actually going to write happy birthday, but I ran out of time and was going to be late for work. The writing was made of quick melty ganache and set up quite nicely after being in the fridge.
That recipe is absolutely amazing, so, if you haven't tried it, you better get to it soon. So good. It took a lot of control for me to let the birthday girl have the final piece when it got to that point.