(Originally written on the train from Berlin to Heidelberg yesterday)
Sometimes that seems exactly the span of my summer. With two and a half weeks to go, I am constantly in disbelief of how fast the time passes. (Yes, this is going to be a constant theme until I leave Berlin.) This past week has been a gift in the fact that I have been getting to leave work relatively early in comparison to the long hours that I had previously been keeping. Getting to go home at 4 (or even 3 on one occasion) makes me feel like I am being lazy or something. Such is the way things go when you are doing more with peptide (biochemistry) synthesis and not organic synthesis. This week in the lab has been interesting (though slightly monotonous at times) and has reinforced the feeling that I probably will not go on to study biochemistry. Even though some ideas might be interesting on paper, the work in the lab has to be so meticulous and is often don on a smaller scale. Such an attention to detail is not for me. (Do not get me wrong, I have to pay attention to stuff in organic synthesis as well but I feel like you can have a little more leeway with things there.) At least working with a different chemist has proved to be funny even if we are speaking auf Englisch and not auf Deutsch since he is French.
Actually using my German handy on a regular basis has also helped me keep in contact with other students so much better this past week. Except for one day, I think that I have gotten to hang out with other students every evening. Not too bad. This was especially good since I have gotten to know some more of the newer people as more and more of the people that I met early on are leaving. And to think that it won't be long until I join the ranks of those whom 'sind weg.'
As for vegan food, whittling down my small stash of food is proving to be interesting. I basically only have lentils (red and brown) left and a bit of brown rice. (Well, I still have agave, soy sauce, cumin, and coriander but those aren't hard food staples.) I might be giving the brown lentils away to a friend since even though Isa's Snobby Joes might be amazing, I must not have cooked them right and have been having digestive issues afterwards. Not very fun. I plan on using the rest of the red lentils to make a very vegetable filled dahl later this week. As for the rice, I think that I am going to splurge on nori and try sushi. I have never had sushi before (cue gasp here) and there is a neighborhood grocery down the street owned by some oriental folks. The nori seemed to be pretty cheap there (cheaper than back home), and I know that my host family does have a sushi mats o that I could roll them correctly. I am really curious as to the taste of it, and I think it will be a great way to use up my rice.
Also, it will prevent me from visiting Vöner again. That place is dangerous, so cheap and so good. Though replacing my Pfefferminz Ritter Sport addiction with Vöner might be better since I am unable to visit Vöner as often.. Not to mention Carmello Eis Cafe nearby. Berlin is spoiling me with vegan options, and I do not know how I am going to adjust to being so limited for dinging out once I return back home. (Though, I might try to try really hard to get my parents to eat tat the Chicago Diner after I fly back before we drive home. I don't think it will be that easy to convince them though. Perhaps I can swing it as a late birthday present...)